PL | EN
#32 - Barley Wine
December 14, 2018
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FINISHEDStatus
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2073 days agoBrewday
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2073 days agoFermentation start date
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2044 days agoSecondary
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---Dry hops date
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2004 days agoPriming
![](/uploads/qr-code/91bb3873394cc010720fd36572981424.png)
Updated 2003 days ago
Mash and boil
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69.5 %Actual mash efficiency
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24Pre-boil gravity BLG
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24Original gravity BLG
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70Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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10.7 %ABV
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72.6 %Attenuation
Priming
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11.3 liter(s)Priming size
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466Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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12.9 gPriming sugar amount
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18 CPriming beer temp
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