PL | EN

#2 - West Coast IPA twojbrowar...
December 9, 2018

  • FINISHED
    Status
  • 2209 days ago
    Brewday
  • 2207 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • 2200 days ago
    Dry hops date
  • 2191 days ago
    Priming


Updated 2162 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2018 at 5:56 PM --- --- ---
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