PL | EN
Dubbel Abry
August 23, 2015
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FINISHEDStatus
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3282 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3228 days agoPriming
![](/uploads/qr-code/aed6342c38a6c78db47680e407978419.png)
Updated 2724 days ago
Mash and boil
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85.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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17Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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7.6 %ABV
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78.7 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 23, 2015 at 6:11 PM | PRIMARY | --- | --- | --- |
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