PL | EN
#34 - North Carr
December 9, 2018
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FINISHEDStatus
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2078 days agoBrewday
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2077 days agoFermentation start date
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2070 days agoSecondary
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---Dry hops date
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2060 days agoPriming
![](/uploads/qr-code/7dfd76215e12d48c5ee838edd5ebd636.png)
Updated 2060 days ago
Mash and boil
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77.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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117 gPriming sugar amount
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21 CPriming beer temp
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