PL | EN
#18 - Witbier
December 8, 2018
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FINISHEDStatus
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2079 days agoBrewday
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2078 days agoFermentation start date
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2068 days agoSecondary
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---Dry hops date
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2058 days agoPriming
![](/uploads/qr-code/e29652de1273fd76522d791e076329b6.png)
Updated 2058 days ago
Mash and boil
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90.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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135.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 26, 2018 | SECONDARY | 3 BLG | 16 C | --- | ||
Dodałem 20g słodkiej skórki pomarańczy |
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