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#18 - Witbier
December 8, 2018

  • FINISHED
    Status
  • 2159 days ago
    Brewday
  • 2158 days ago
    Fermentation start date
  • 2148 days ago
    Secondary
  • ---
    Dry hops date
  • 2138 days ago
    Priming
Updated 2138 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2018 SECONDARY 3 BLG 16 C ---
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