PL | EN
#2 - Kahurangi
May 14, 2016
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FINISHEDStatus
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3017 days agoBrewday
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3017 days agoFermentation start date
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3006 days agoSecondary
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3006 days agoDry hops date
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2998 days agoPriming
![](/uploads/qr-code/6ff193ab383ed1cf7bd014ef2ad91fd6.png)
Updated 2724 days ago
Mash and boil
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66.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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60Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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1.5Final gravity BLG
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7.5 %ABV
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90.5 %Attenuation
Priming
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22 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 24, 2016 at 3:49 PM | PRIMARY | 15 BLG | 20 C | --- |
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