PL | EN
#48 - Homebrewing.pl - Polska...
December 8, 2018
-
FINISHEDStatus
-
2078 days agoBrewday
-
2078 days agoFermentation start date
-
2065 days agoSecondary
-
---Dry hops date
-
2063 days agoPriming
![](/uploads/qr-code/9355c9c662bc0c275bf768f0bd8603c2.png)
Updated 2063 days ago
Mash and boil
-
94 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11.5Original gravity BLG
-
28Batch IBU
Fermentation
-
21 liter(s)Primary size
-
4 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
101.7 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!