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  4. #16 - chocolate stout

#16 - chocolate stout
December 8, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2145 days ago
    Secondary
  • ---
    Dry hops date
  • 2138 days ago
    Priming
Updated 2137 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.8 %
    ABV
  • 60 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2018 PRIMARY --- --- ---
ok. 1.5-2 blg z laktozy
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