PL | EN
#16 - chocolate stout
December 8, 2018
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FINISHEDStatus
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2208 days agoBrewday
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2208 days agoFermentation start date
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2193 days agoSecondary
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---Dry hops date
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2186 days agoPriming
Updated 2185 days ago
Mash and boil
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83.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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16.9Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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7.3Post-primary gravity BLG
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7Final gravity BLG
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5.8 %ABV
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60 %Attenuation
Priming
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21 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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74.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 8, 2018 | PRIMARY | --- | --- | --- | ||
ok. 1.5-2 blg z laktozy |
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