PL | EN
#7 - SCHWARZBIER
December 7, 2018
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FINISHEDStatus
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2080 days agoBrewday
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2080 days agoFermentation start date
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2065 days agoSecondary
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---Dry hops date
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2047 days agoPriming
![](/uploads/qr-code/52597c132b2aedd51f68587a63e0da54.png)
Updated 2046 days ago
Mash and boil
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91 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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5.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.2Final gravity BLG
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5.9 %ABV
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83.7 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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110.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 15, 2018 | PRIMARY | 4.5 BLG | 14 C | 13.5 C | |
December 22, 2018 | PRIMARY | 2.6 BLG | 12 C | 12 C |
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