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  4. #94 - Cicha noc

#94 - Cicha noc
December 7, 2018

  • FINISHED
    Status
  • 2212 days ago
    Brewday
  • 2212 days ago
    Fermentation start date
  • 2179 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2156 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 480
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2019 SECONDARY 8 BLG 13 C 13 C
Podzielone na 2 części:
1.czysta 10 litrów
2.10 litrów dodane 100gram śruty kakaowca, 2 laski wanilii zalane bourbonem.
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