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  4. #66 - Double Brown Ale

#66 - Double Brown Ale
December 7, 2018

  • FINISHED
    Status
  • 2213 days ago
    Brewday
  • 2213 days ago
    Fermentation start date
  • 2206 days ago
    Secondary
  • ---
    Dry hops date
  • 2200 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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