PL | EN
#47 - Homebrewing.pl - Pils Bo...
December 7, 2018
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FINISHEDStatus
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2079 days agoBrewday
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2079 days agoFermentation start date
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2065 days agoSecondary
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---Dry hops date
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2057 days agoPriming
![](/uploads/qr-code/56005ddfeee414924ee4bee94a4df0da.png)
Updated 2057 days ago
Mash and boil
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90.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 7, 2018 at 8:38 AM | 20 C | -0 BLG | 5.5 | ||
Gęstość brzeczki przedniej. |
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