PL | EN
#39 - Lager OPT 4
November 20, 2018
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FINISHEDStatus
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2227 days agoBrewday
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2227 days agoFermentation start date
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2213 days agoSecondary
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---Dry hops date
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2205 days agoPriming
Updated 2205 days ago
Mash and boil
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83.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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23 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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127.2 gPriming sugar amount
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12 CPriming beer temp
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