PL | EN
#5 - P9
May 24, 2016
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FINISHEDStatus
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3009 days agoBrewday
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3008 days agoFermentation start date
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2999 days agoSecondary
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2999 days agoDry hops date
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2992 days agoPriming
![](/uploads/qr-code/5d66dc3b4080099a0c5ba8eb50c05d7a.png)
Updated 2726 days ago
Mash and boil
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81.4 %Actual mash efficiency
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17.2Pre-boil gravity BLG
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17.2Original gravity BLG
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91Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2.2Final gravity BLG
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8.5 %ABV
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87.8 %Attenuation
Priming
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13 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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69 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 24, 2016 at 6:46 AM | 66 C | --- | --- |
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