PL | EN
#3 - Panaceum
May 23, 2016
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FINISHEDStatus
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3008 days agoBrewday
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3008 days agoFermentation start date
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2999 days agoSecondary
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---Dry hops date
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2994 days agoPriming
![](/uploads/qr-code/b97738949ae276e4b8106c94d73cfd33.png)
Updated 2725 days ago
Mash and boil
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76.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3.8Volumes of CO2
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Table sugarPriming sugar
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244.7 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 23, 2016 at 8:06 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 1, 2016 | PRIMARY | 4 BLG | 20 C | --- |
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