PL | EN
#17 - DK32 64km #2
December 3, 2018
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FINISHEDStatus
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2084 days agoBrewday
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2084 days agoFermentation start date
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2076 days agoSecondary
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---Dry hops date
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2054 days agoPriming
![](/uploads/qr-code/5f394772e6a738d32ce23410346a6256.png)
Updated 2054 days ago
Mash and boil
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66.6 %Actual mash efficiency
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---Pre-boil gravity
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7.9Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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1.3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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2.4Final gravity BLG
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2.9 %ABV
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70.1 %Attenuation
Priming
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25.33 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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245.4 gPriming sugar amount
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12.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 3, 2018 | PRIMARY | 7.9 BLG | 17.5 C | 17.5 C | ||
21:15 zadane S-33 :-) | ||||||
December 4, 2018 | PRIMARY | --- | --- | 18 C | ||
8:30 wystartowało elegancko :-) | ||||||
December 28, 2018 | SECONDARY | 2.4 BLG | 15 C | 10.5 C | ||
10:00 12h wcześniej przeniesione z 18 st. do 10,5 st., BLG 2,4, dodane 8g żelatyny w 200 ml H2O. :-) |
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