PL | EN

Brewlog

#1 - Christmas Spices Ale
November 13, 2018

Updated 2215 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

16.8 BLG

7.1% ABV

34.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 42.7%	80 %	5
Grain	Strzegom Pilzneński	2 kg 24.4%	80 %	4
Grain	Monachijski	1 kg 12.2%	80 %	16
Grain	Jęczmień palony	0.4 kg 4.9%	55 %	985
Grain	Biscuit Malt	0.2 kg 2.4%	79 %	45
Grain	Caramel/Crystal Malt - 30L	0.1 kg 1.2%	75 %	59
Grain	Strzegom Czekoladowy ciemny	0.3 kg 3.7%	68 %	1200
Liquid Extract	Miód Gryczany (Buckwheat Honey)	0.5 kg 6.1%	70 %	40
Grain	Płatki owsiane	0.2 kg 2.4%	85 %	3
	Sum	8.2 kg

27 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11.9 %
Aroma (end of boil)	East Kent Goldings	25 g	10 min	5.1 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	150 ml	Safale

Type	Name	Amount	Use for	Time
Spice	Cynamon	20 g	Boil	10 min
Spice	Goździki	8 g	Boil	10 min
Spice	Cukier waniliowy	30 g	Boil	10 min
Spice	Gałka muszkatałowa	6 g	Boil	10 min
Spice	Imbir	15 g	Boil	10 min
Spice	Kardamon	8 g	Boil	10 min
Spice	Kolendra	1 g	Boil	10 min
Spice	Liść laurowy	0.5 g	Boil	10 min
Flavor	Skórka mandarynki	20 g	Boil	10 min

Our site uses cookiesI agree