PL | EN
GIEKON III
August 17, 2015
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FINISHEDStatus
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3288 days agoBrewday
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---Fermentation start date
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3276 days agoSecondary
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---Dry hops date
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3269 days agoPriming
![](/uploads/qr-code/69182ef7b99576e62a3dd2a86c442169.png)
Updated 2724 days ago
Mash and boil
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59.4 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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11Original gravity BLG
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42Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | August 17, 2015 at 7:41 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 20, 2015 | PRIMARY | 5 BLG | 20 C | --- | |
August 29, 2015 | PRIMARY | 5 BLG | 20 C | --- |
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