PL | EN
#8 - PA&Iunga smash
May 22, 2016
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FINISHEDStatus
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3009 days agoBrewday
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3009 days agoFermentation start date
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---Secondary
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---Dry hops date
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2997 days agoPriming
![](/uploads/qr-code/a749b40b7dfe70b224a62cbce4a0fa38.png)
Updated 2724 days ago
Mash and boil
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56.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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5.2 %ABV
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77.6 %Attenuation
Priming
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17 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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94.2 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 22, 2016 at 5:40 PM | 75 C | 11 BLG | --- | ||
po filtracji x brzeczki blg 11 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 2, 2016 | PRIMARY | 2.9 BLG | 18 C | --- | ||
R 6,2 |
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