PL | EN
#7 - Syriusz (American IPA)
December 1, 2018
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FINISHEDStatus
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2086 days agoBrewday
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2086 days agoFermentation start date
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2068 days agoSecondary
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---Dry hops date
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2058 days agoPriming
![](/uploads/qr-code/f41d2952b58c7a269e64c37253894769.png)
Updated 2057 days ago
Mash and boil
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94 %Actual mash efficiency
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15.3Pre-boil gravity BLG
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16.5Original gravity BLG
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47Batch IBU
Fermentation
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28 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7.9 %ABV
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85.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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100.5 gPriming sugar amount
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17 CPriming beer temp
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