PL | EN
#44 - sliwkowe sprzatanie
November 30, 2018
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FINISHEDStatus
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2087 days agoBrewday
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2087 days agoFermentation start date
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2076 days agoSecondary
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---Dry hops date
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2062 days agoPriming
![](/uploads/qr-code/5e080675102576a5b2c2f2509efad76e.png)
Updated 2060 days ago
Mash and boil
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85.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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115.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 30, 2018 at 4:35 PM | --- | --- | --- | ||
czas zacierania x 2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 30, 2018 | PRIMARY | 15 BLG | 20 C | 22 C | ||
wykipialo 5 l |
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