PL | EN
#46 - Piwnykraft.pl - American...
November 30, 2018
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FINISHEDStatus
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2086 days agoBrewday
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2086 days agoFermentation start date
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2079 days agoSecondary
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2079 days agoDry hops date
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2071 days agoPriming
![](/uploads/qr-code/9756d38bf120eb34e2b388f2d9b40dbe.png)
Updated 2071 days ago
Mash and boil
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85 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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21 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 30, 2018 at 8:28 AM | 20 C | 16 BLG | 5.5 | ||
Gęstość brzeczki przedniej |
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