PL | EN
#6 - Dry stout
November 28, 2018
-
FINISHEDStatus
-
2089 days agoBrewday
-
2089 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2081 days agoPriming
![](/uploads/qr-code/9139cb79afd78057959bccc6c2e01d44.png)
Updated 2081 days ago
Mash and boil
-
66.8 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
57Batch IBU
Fermentation
-
16 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
15 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
78.2 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!