PL | EN
#23 - BestBitterEver
November 15, 2018
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FINISHEDStatus
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2102 days agoBrewday
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2102 days agoFermentation start date
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2088 days agoSecondary
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---Dry hops date
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2088 days agoPriming
![](/uploads/qr-code/5810a33eebec419b637ad88fb093f352.png)
Updated 2087 days ago
Mash and boil
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78.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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52Batch IBU
Fermentation
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44 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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42 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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136.5 gPriming sugar amount
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20 CPriming beer temp
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