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#62 - Cydr Idared pasteryzowan...
November 25, 2018
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FINISHEDStatus
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2110 days agoBrewday
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2110 days agoFermentation start date
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---Secondary
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---Dry hops date
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2054 days agoPriming
![](/uploads/qr-code/07050148d8393f54ada9ce97809793d6.png)
Updated 2053 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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5.8 %ABV
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100 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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105.7 gPriming sugar amount
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10 CPriming beer temp
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