PL | EN

  1. Dashboard
  2. Public recipes
  3. M.Aszek
  4. #16 - Jedynastka Listopadowa

#16 - Jedynastka Listopadowa
November 27, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • ---
    Fermentation start date
  • 2204 days ago
    Secondary
  • ---
    Dry hops date
  • 2165 days ago
    Priming
Updated 2165 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 27.83 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.9 g
    Priming sugar amount
  • 12.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2018 PRIMARY 11 BLG 14 C 12 C
21:49 zadane drożdże
December 4, 2018 PRIMARY --- --- 12.5 C
December 13, 2018 SECONDARY 4.9 BLG 13 C 12.5 C
13 grudnia 2018 10:30 zlane na cicha przy temp. ot. ok. 12,5-13 st. C
BLG 4,9
January 2, 2019 SECONDARY --- --- 6.5 C
02.01.2019 15:05 przeniesione z piwnicy (12 st.C) na strych (6,5 st.C). :-)
January 4, 2019 SECONDARY --- --- 3.5 C
13:30
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!