PL | EN
#42 - XMAS Irish Red Ale
November 26, 2018
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FINISHEDStatus
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2091 days agoBrewday
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2091 days agoFermentation start date
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---Secondary
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---Dry hops date
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2079 days agoPriming
![](/uploads/qr-code/96cf77d07059c0c883cdbd3bab505ae5.png)
Updated 2079 days ago
Mash and boil
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72 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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18.5 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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99.7 gPriming sugar amount
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16 CPriming beer temp
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