PL | EN
#8 - Śliwkowy RIS
November 24, 2018
-
FINISHEDStatus
-
2093 days agoBrewday
-
2091 days agoFermentation start date
-
2079 days agoSecondary
-
---Dry hops date
-
2066 days agoPriming
![](/uploads/qr-code/c52ab9980243596b6558a7508f72f195.png)
Updated 2065 days ago
Mash and boil
-
78.3 %Actual mash efficiency
-
21Pre-boil gravity BLG
-
22Original gravity BLG
-
31Batch IBU
Fermentation
-
20 liter(s)Primary size
-
3 liter(s)Boil loss
-
7.5Post-primary gravity BLG
-
4Final gravity BLG
-
10.9 %ABV
-
82.9 %Attenuation
Priming
-
16 liter(s)Priming size
-
418Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
72.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2018 | PRIMARY | 10 BLG | 15 C | 20 C | ||
Fermentor przeniesiony do domu z piwnicy | ||||||
November 29, 2018 | PRIMARY | 10 BLG | 18 C | 20 C | ||
December 2, 2018 | PRIMARY | 7.5 BLG | 19 C | 20 C | ||
December 8, 2018 | PRIMARY | 7.5 BLG | 12.5 C | 20 C | ||
przeniesione z piwnicy do przelania na cichą | ||||||
December 8, 2018 | SECONDARY | 7.5 BLG | 15 C | 20 C | ||
Dodana spasteryzowana śliwka (500 g) | ||||||
December 21, 2018 | SECONDARY | 4 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!