PL | EN
#35 - Inżynierskie
November 25, 2018
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FINISHEDStatus
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2092 days agoBrewday
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2092 days agoFermentation start date
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2077 days agoSecondary
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---Dry hops date
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2058 days agoPriming
![](/uploads/qr-code/619800e97c3b629235a492098683d72a.png)
Updated 2046 days ago
Mash and boil
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87.3 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.2Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2.3Post-primary gravity BLG
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1.2Final gravity BLG
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5.3 %ABV
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89.6 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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95.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 2, 2018 | PRIMARY | 2.7 BLG | --- | --- | ||
December 10, 2018 | SECONDARY | --- | --- | --- | ||
piwo zakażone , kwaśne w smaku |
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