PL | EN
#42 - Karobeer
November 25, 2018
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FINISHEDStatus
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2092 days agoBrewday
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2092 days agoFermentation start date
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2081 days agoSecondary
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---Dry hops date
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2078 days agoPriming
![](/uploads/qr-code/6327a066cb8bd4f17f9ee6cc3c1e2ff2.png)
Updated 2070 days ago
Mash and boil
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75 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4.3 %ABV
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72.6 %Attenuation
Priming
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25 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
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