PL | EN
#33 - Inżynierskie
November 25, 2018
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FINISHEDStatus
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2092 days agoBrewday
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2092 days agoFermentation start date
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2077 days agoSecondary
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2047 days agoDry hops date
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2058 days agoPriming
![](/uploads/qr-code/ea325117a8a17e4e3631382458e36085.png)
Updated 2046 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.9Final gravity BLG
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4.2 %ABV
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61.8 %Attenuation
Priming
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16.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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78.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 2, 2018 | PRIMARY | 5.2 BLG | 20 C | 20 C |
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