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  4. #4 - Peated Scotch Ale

#4 - Peated Scotch Ale
November 24, 2018

  • FINISHED
    Status
  • 2167 days ago
    Brewday
  • 2166 days ago
    Fermentation start date
  • 2156 days ago
    Secondary
  • ---
    Dry hops date
  • 2146 days ago
    Priming
Updated 2145 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 PRIMARY 7 BLG 19 C 18.5 C
December 14, 2018 SECONDARY 6.4 BLG 15 C 15 C
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