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  4. #13 - Tropical Stout 2018

#13 - Tropical Stout 2018
November 24, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2167 days ago
    Priming
Updated 2166 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.25 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22.83 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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