PL | EN
#36 - Krew Rzeźnika
November 24, 2018
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FINISHEDStatus
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2092 days agoBrewday
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2092 days agoFermentation start date
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2077 days agoSecondary
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2072 days agoDry hops date
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2070 days agoPriming
![](/uploads/qr-code/12bf82e1908cec3b851866bd96fe3803.png)
Updated 2070 days ago
Mash and boil
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80.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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65Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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10 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 9, 2018 | SECONDARY | 2.5 BLG | 18 C | 18 C | ||
Odczyt z refraktometru: 7.2 Brix Dodano 100ml skoncenrowanego soku z wiśni 65.2 Brix na 12L. |
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