PL | EN
#8 - Szczecin
May 19, 2016
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FINISHEDStatus
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3012 days agoBrewday
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3012 days agoFermentation start date
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3006 days agoSecondary
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3006 days agoDry hops date
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2999 days agoPriming
![](/uploads/qr-code/37d342e2cb92ece1eb75267db8f55302.png)
Updated 2724 days ago
Mash and boil
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60.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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19.6 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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110.7 gPriming sugar amount
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19 CPriming beer temp
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