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#46 - NA_SIŁĘ_PSZENICA
November 24, 2018
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FINISHEDStatus
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2112 days agoBrewday
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2112 days agoFermentation start date
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---Secondary
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---Dry hops date
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2098 days agoPriming
![](/uploads/qr-code/39bfb1beb983984531ced30a5fa4622f.png)
Updated 2084 days ago
Mash and boil
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75.3 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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12Original gravity BLG
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9Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 24, 2018 at 2:08 PM | 62 C | --- | --- | ||
35 minut, nie 40 | ||||||
2 | November 24, 2018 at 2:08 PM | 73 C | --- | --- | ||
30 minut, nie 20 |
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