PL | EN
#43 - Triss - American Hefewei...
November 23, 2018
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FINISHEDStatus
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2094 days agoBrewday
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2094 days agoFermentation start date
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---Secondary
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---Dry hops date
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2066 days agoPriming
![](/uploads/qr-code/9bf1778bd6658f14442743dc31b7f6d8.png)
Updated 2065 days ago
Mash and boil
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86.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.8Original gravity BLG
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7Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.2Final gravity BLG
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5.4 %ABV
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70.5 %Attenuation
Priming
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20 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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150.8 gPriming sugar amount
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22 CPriming beer temp
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