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#26 - RIS
November 23, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2207 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming
Updated 2188 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 458
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 31.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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