PL | EN
#45 - Piwnykraft.pl - Milk Sto...
November 23, 2018
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FINISHEDStatus
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2093 days agoBrewday
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2093 days agoFermentation start date
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2086 days agoSecondary
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---Dry hops date
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2071 days agoPriming
![](/uploads/qr-code/dc2d4e023fc69c884abcf8468d221e65.png)
Updated 2071 days ago
Mash and boil
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80.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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109.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 23, 2018 at 9:11 AM | 20 C | 15.5 BLG | 5.5 | ||
Gęstość brzeczki przedniej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 23, 2018 | PRIMARY | 14 BLG | 20 C | 20 C | ||
Gęstość z laktozą (3,5 BLG z laktozy) | ||||||
November 30, 2018 | SECONDARY | 6.5 BLG | 20 C | 14 C | ||
Gęstość z laktozą (+3,5 BLG) |
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