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#14 - 14 na 14
November 20, 2018

  • FINISHED
    Status
  • 2227 days ago
    Brewday
  • 2227 days ago
    Fermentation start date
  • 2216 days ago
    Secondary
  • 2209 days ago
    Dry hops date
  • 2204 days ago
    Priming
Updated 2204 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 26.4 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.38
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2018 PRIMARY 14 BLG --- 17 C
November 23, 2018 PRIMARY --- --- 17 C
10:30
December 1, 2018 SECONDARY 3.7 BLG 17 C 17 C
14:00
December 4, 2018 SECONDARY --- --- 18 C
8:30
December 8, 2018 SECONDARY --- --- 17 C
10:45 ok. 40-45 g El Dorado
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