PL | EN
#40 - Red IPA
November 21, 2018
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FINISHEDStatus
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2096 days agoBrewday
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2095 days agoFermentation start date
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2071 days agoSecondary
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---Dry hops date
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2045 days agoPriming
![](/uploads/qr-code/04ef07a3233fedfc42fc178f5d08675c.png)
Updated 2044 days ago
Mash and boil
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74.3 %Actual mash efficiency
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15.9Pre-boil gravity BLG
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20Original gravity BLG
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59Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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7.9 %ABV
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66.6 %Attenuation
Priming
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8 liter(s)Priming size
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387Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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33.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 22, 2018 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
December 16, 2018 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6 | ||||||
January 3, 2019 | SECONDARY | --- | --- | --- | ||
Dodano 10 g Mosaic i 40 g Enigma. |
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