PL | EN
#26 - Pils - Dupa Maryni
November 18, 2018
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FINISHEDStatus
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2098 days agoBrewday
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2098 days agoFermentation start date
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2049 days agoSecondary
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---Dry hops date
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2007 days agoPriming
![](/uploads/qr-code/d5a102bda4ec49cb82eff94f74299d61.png)
Updated 2007 days ago
Mash and boil
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78.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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46Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.6Post-primary gravity BLG
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.7 gPriming sugar amount
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16 CPriming beer temp
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