PL | EN
#14 - Bohemian pils `18
November 18, 2018
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FINISHEDStatus
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2099 days agoBrewday
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2099 days agoFermentation start date
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2070 days agoSecondary
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---Dry hops date
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2045 days agoPriming
![](/uploads/qr-code/0ce17ff7ec9178e1f7c7d0d9aa754d29.png)
Updated 2044 days ago
Mash and boil
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87.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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11.9Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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22.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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128.8 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 18, 2018 | PRIMARY | 14 BLG | 16 C | --- | ||
po gotowaniu wyszło 23l (ok 6l odparowało) o gęstości 14*, po dekantacji znad sporej ilości osadów pozostało 20l, dolane 3l wody + 0,2l gęstwy fm30, cel 11,9blg i 23l Przed gotowaniem ok 29l 12blg, zatarło się wydajniej. IBU wydaje się być wyższe niż 29 z kalkulatora |
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November 18, 2018 | PRIMARY | 12 BLG | --- | 8 C | ||
lodówka 8*C | ||||||
December 17, 2018 | SECONDARY | 3.5 BLG | 2 C | --- | ||
lodówka 2* |
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