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Brewlog

#1 - Ryszard
November 17, 2018

FINISHED

Status
2177 days ago

Brewday
2177 days ago

Fermentation start date
2168 days ago

Secondary
---

Dry hops date
2156 days ago

Priming

Updated 2156 days ago

Mash and boil

82.6 %

Actual mash efficiency
---

Pre-boil gravity
22

Original gravity BLG
69

Batch IBU

Fermentation

25 liter(s)

Primary size
9 liter(s)

Boil loss
10

Post-primary gravity BLG
9

Final gravity BLG
8.2 %

ABV
61 %

Attenuation

Priming

22 liter(s)

Priming size
434

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
81.5 g

Priming sugar amount
19.5 C

Priming beer temp

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Ryszard

25.9

Gravity BLG
76

IBU
55.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
22.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
35.6 liter(s)

Mash size
48.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
76 C	10 min

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Fermentables

25.9 BLG

12.2% ABV

55.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row) UK	8 kg 60.2%	78 %	6
Grain	Briess - Victory Malt	0.5 kg 3.8%	75 %	55
Grain	Munich Malt	0.5 kg 3.8%	80 %	18
Grain	Castlemalting - Cara Clair	0.5 kg 3.8%	78 %	4
Grain	Briess - Caramel Malt 60L	0.5 kg 3.8%	76 %	118
Grain	Briess - Caramel Malt 90L	0.5 kg 3.8%	75 %	177
Grain	Briess - Extra Special Malt	0.5 kg 3.8%	73 %	256
Grain	Briess - Roasted Barley	0.7 kg 5.3%	55 %	591
Grain	Black (Patent) Malt	0.5 kg 3.8%	55 %	985
Grain	Briess - Chocolate Malt	0.5 kg 3.8%	60 %	690
Grain	Oats, Flaked	0.5 kg 3.8%	80 %	2
Adjunct	Rice Hulls	0.1 kg 0.8%	1 %	0
	Sum	13.3 kg

Hops

76 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Admiral	70 g	60 min	14.4 %
Boil	Northdown	30 g	15 min	8.2 %
Boil	Admiral	30 g	15 min	14.4 %
Boil	Cascade	40 g	1 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Premium Genuine Brewers Yeast	Ale	Dry	12 g	Heart of Eangland

Extras

Type	Name	Amount	Use for	Time
Other	Yeast Nutrient	10 g	Boil	15 min

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