PL | EN
#10 - IPA III
November 17, 2018
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FINISHEDStatus
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2100 days agoBrewday
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2100 days agoFermentation start date
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2092 days agoSecondary
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2090 days agoDry hops date
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2085 days agoPriming
![](/uploads/qr-code/c1a0d8086f01c298e1b7f680e8aed29f.png)
Updated 2084 days ago
Mash and boil
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68.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.7Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.2 %ABV
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83.4 %Attenuation
Priming
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20 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 17, 2018 at 10:45 PM | 64 C | 11.5 BLG | --- |
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