PL | EN
#44 - Piwnykraft.pl - American...
November 17, 2018
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FINISHEDStatus
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2099 days agoBrewday
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2099 days agoFermentation start date
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2093 days agoSecondary
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2093 days agoDry hops date
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2085 days agoPriming
![](/uploads/qr-code/6e900d8584bb8a31807d3ab70268aa45.png)
Updated 2085 days ago
Mash and boil
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86.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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90.2 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 17, 2018 at 1:14 PM | 20 C | 15 BLG | 5.5 | ||
Gęstość brzeczki przedniej |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 17, 2018 | PRIMARY | 11.5 BLG | 20 C | 16 C | ||
Piwo w schowku. | ||||||
November 19, 2018 | PRIMARY | 11.5 BLG | 18 C | 16 C | ||
Fermentacja rozpoczęta. | ||||||
November 20, 2018 | PRIMARY | 11.5 BLG | 18.5 C | 16 C | ||
Fermentacja hula. | ||||||
November 23, 2018 | SECONDARY | 3 BLG | 16 C | 14 C | ||
Po zlaniu zostało 21L piwa. Odebrana gęstwa (ok 1L). | ||||||
November 27, 2018 | SECONDARY | 3 BLG | 16 C | 14 C | ||
Cały chmiel opadł więc zlałem przez Hop-Spider (400 mikronów) + worek filtracyjny (300 mikronów). Wyszło 19,5L piwa. |
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