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  4. #33 - Belgijska Butcherinessa

#33 - Belgijska Butcherinessa
November 17, 2018

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2180 days ago
    Fermentation start date
  • 2167 days ago
    Secondary
  • 2164 days ago
    Dry hops date
  • 2159 days ago
    Priming
Updated 2159 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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