PL | EN
Rock the night
May 17, 2016
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FINISHEDStatus
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3020 days agoBrewday
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3020 days agoFermentation start date
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3008 days agoSecondary
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3008 days agoDry hops date
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2999 days agoPriming
![](/uploads/qr-code/02059dec8195f60f012ed4df22eb5b05.png)
Updated 2731 days ago
Mash and boil
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76.5 %Actual mash efficiency
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15.1Pre-boil gravity BLG
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16Original gravity BLG
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51Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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19.3 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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106.9 gPriming sugar amount
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22 CPriming beer temp
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