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  4. #3 - Imperial MINT SWEET STOUT

#3 - Imperial MINT SWEET STOUT
November 13, 2018

  • FINISHED
    Status
  • 2179 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2161 days ago
    Secondary
  • ---
    Dry hops date
  • 2154 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2018 SECONDARY 5 BLG 19 C 19 C
Warka podzielona na dwa fermentory po 10 i 8l . 10L- dodano 5g mięty......8L dodano 100gr prażonego ziarna kakaowca
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