PL | EN
#3 - Imperial MINT SWEET STOUT
November 13, 2018
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FINISHEDStatus
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2179 days agoBrewday
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2178 days agoFermentation start date
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2161 days agoSecondary
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---Dry hops date
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2154 days agoPriming
Updated 2153 days ago
Mash and boil
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88.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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16.5Original gravity BLG
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24Batch IBU
Fermentation
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19.5 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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18 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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78 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 1, 2018 | SECONDARY | 5 BLG | 19 C | 19 C | ||
Warka podzielona na dwa fermentory po 10 i 8l . 10L- dodano 5g mięty......8L dodano 100gr prażonego ziarna kakaowca |
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