PL | EN
#81 - RIS Bourbon
November 12, 2018
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FINISHEDStatus
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2105 days agoBrewday
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2104 days agoFermentation start date
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2085 days agoSecondary
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---Dry hops date
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2057 days agoPriming
![](/uploads/qr-code/8364fe76111c0615b2aa98aeee40f370.png)
Updated 2052 days ago
Mash and boil
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84 %Actual mash efficiency
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17Pre-boil gravity BLG
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22Original gravity BLG
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64Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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10.9 %ABV
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82.9 %Attenuation
Priming
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15 liter(s)Priming size
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418Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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76.7 gPriming sugar amount
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21 CPriming beer temp
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